塩味、酸味、苦味物質混合によるマウス鼓索神経甘味応答の修飾 (2007年度日本味と匂学会第41回大会 ; ポスターセッション)

塩味、酸味、苦味物質混合によるマウス鼓索神経甘味応答の修飾

(2007年度日本味と匂学会第41回大会 ; ポスターセッション)

Journal name: 日本味と匂学会誌 = The japanese journal of taste and smell research 14(3) 2007.12

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Material Type: 記事
Title: 塩味、酸味、苦味物質混合によるマウス鼓索神経甘味応答の修飾
Author/Editor: 安松啓子
大栗弾宏
吉田竜介他
Series Title: 2007年度日本味と匂学会第41回大会 ; ポスターセッション
Author Heading: 安松啓子
大栗弾宏
吉田竜介
Alternative Title: Modulation of sweet taste responses by addition of NaCl, HCI and QHCl in the chorda tympani nerve of wild type and TRPM5-KO mice
Periodical title: 日本味と匂学会誌 = The japanese journal of taste and smell research
No. or year of volume/issue: 14(3) 2007.12
Volume: 14
Issue: 3
Pages: 387～390
Publication date of volume/issue (W3CDTF): 2007-12
ISSN (Periodical Title): 1340-4806
ISSN-L (Periodical Title): 1340-4806
Publication (Periodical Title): 和光 : 「日本味と匂学会」事務局
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-B394
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9325491
http://id.ndl.go.jp/bib/9325491
Bibliographic Record Category (NDL): 632