Volume number103(2) 2008.2
酵母の有機酸耐性機構

酵母の有機酸耐性機構

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酵母の有機酸耐性機構

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
9380583
Material type
記事
Author
河畑 美穂ほか
Publisher
東京 : 日本醸造協会
Publication date
2008-02
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 103(2) 2008.2
Publication Page
p.80~84
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Paper Digital

Material Type
記事
Author/Editor
河畑 美穂
家藤 治幸
Alternative Title
Mechanism of organic acid tolerance in yeast Saccharomyces cerevisiae
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
103(2) 2008.2
Volume
103
Issue
2
Pages
80~84