果房段位,熟度および根域制限水ストレスがトマトの品質およびラジカル消去活性に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 寺沢 なお子今井 希美野阪 皆水 他
- Alternative Title
- Effects of position on the plant, ripening stage and water stress due to root-zone restriction on the quality and radical scavenging activity of tomato
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 55(3) (通号 591) 2008.3
- Volume
- 55
- Issue
- 3
- Sequential issue number
- 591