魚類ミオシンの加熱ゲル形成能に関するタンパク質工学的研究(平成19年度水産学奨励賞)

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Material Type: 記事
Title: 魚類ミオシンの加熱ゲル形成能に関するタンパク質工学的研究
Author/Editor: 福島英登
Series Title: 平成19年度水産学奨励賞
Author Heading: 福島英登
Alternative Title: Protein engineering studies on the thermal gel-forming ability of fish myosin
Periodical title: 日本水産学会誌 / 日本水産学会編
No. or year of volume/issue: 74(4) (通号 705) 2008.7
Volume: 74
Issue: 4
Sequential issue number: 705
Pages: 588～591
Publication date of volume/issue (W3CDTF): 2008-07
ISSN (Periodical Title): 0021-5392
ISSN-L (Periodical Title): 0021-5392
Publication (Periodical Title): 東京 : 日本水産学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR26
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-345
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9587323
http://id.ndl.go.jp/bib/9587323
Bibliographic Record Category (NDL): 632