超高圧ならびに有機酸処理による豚腸ケーシング軟化機構の検討 (第49回日本食肉研究会大会発表要旨)

超高圧ならびに有機酸処理による豚腸ケーシング軟化機構の検討

(第49回日本食肉研究会大会発表要旨)

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Material Type: 記事
Title: 超高圧ならびに有機酸処理による豚腸ケーシング軟化機構の検討
Author/Editor: 西海理之
高谷裕一
鈴木敦士他
Series Title: 第49回日本食肉研究会大会発表要旨
Author Heading: 西海理之
高谷裕一
鈴木敦士
Periodical title: 食肉の科学
No. or year of volume/issue: 49(1) (通号 91) 2008
Volume: 49
Issue: 1
Sequential issue number: 91
Pages: 132～136
Publication date of volume/issue (W3CDTF): 2008
ISSN (Periodical Title): 0916-7366
ISSN-L (Periodical Title): 0916-7366
Publication (Periodical Title): 東京 : 日本食肉科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-665
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9599742
http://id.ndl.go.jp/bib/9599742
Bibliographic Record Category (NDL): 632