Effect of heat-moisture treatment on the digestibility and viscous characteristics of hard wheat flour and separated wheat starch
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- Material Type
- 記事
- Author/Editor
- 池田 昌代松森 慎悟阿久澤 さゆり
- Alternative Title
- 湿熱処理が強力小麦粉のタンパク質の消化性および粘性特性に及ぼす影響
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 34(4) 2008.7
- Volume
- 34
- Issue
- 4
- Pages
- 203～208