Volume number(18)-(21):2005-2008
新規アシラーゼを用い...

新規アシラーゼを用いた食品タンパク質のプロテアーゼ消化ペプチド断片への脂肪酸付加と機能性の調査

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新規アシラーゼを用いた食品タンパク質のプロテアーゼ消化ペプチド断片への脂肪酸付加と機能性の調査

Call No. (NDL)
Z17-1311
Bibliographic ID of National Diet Library
9691511
Material type
記事
Author
中西 一弘ほか
Publisher
東京 : すかいらーくフードサイエンス研究所
Publication date
2008
Material Format
Paper
Journal name
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編 (21) 2008
Publication Page
p.109~115
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Paper

Material Type
記事
Author/Editor
中西 一弘
今村 維克
今中 洋行
Alternative Title
Enzymatic modification of proteolytic fragments of food proteins with fattyacid using a novel acylase
Periodical title
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編
No. or year of volume/issue
(21) 2008
Issue
21
Pages
109~115
Publication date of volume/issue (W3CDTF)
2008