ホッケとスケトウダラおよび混合肉糊から調製した加熱ゲルの品質に対する乾燥卵白の添加効果
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- Material Type
- 記事
- Author/Editor
- 鈴木 潤藤井 陽介北上 誠一 他
- Alternative Title
- Effect of albumen powder on quality of heated gels formed from salt ground meats of arabesque greenling, walleye pollack frozen surimis and their mixture
- Periodical title
- 海-自然と文化 = Journal of the School of Marine Science and Technology : 東海大学紀要海洋学部
- No. or year of volume/issue
- 6(2) 2008
- Volume
- 6
- Issue
- 2
- Pages
- 27～35