品質・加工 寒地にお...

品質・加工 寒地におけるダイズ子実イソフラボンの含量・成分組成に及ぼす登熟気温の影響および品種間差

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品質・加工 寒地におけるダイズ子実イソフラボンの含量・成分組成に及ぼす登熟気温の影響および品種間差

Call No. (NDL)
Z18-342
Bibliographic ID of National Diet Library
9792339
Material type
記事
Author
谷藤 健ほか
Publisher
東京 : 日本作物学会
Publication date
2009-01
Material Format
Paper
Journal name
日本作物学会紀事 78(1) 2009.1
Publication Page
p.74~82
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Paper Digital

Material Type
記事
Author/Editor
谷藤 健
三好 智明
鈴木 千賀 他
Alternative Title
Quality and processing: Effect of temperature during the seed-filling period and varietal differences in soybean isoflavone content and components in cold districts
Periodical title
日本作物学会紀事
No. or year of volume/issue
78(1) 2009.1
Volume
78
Issue
1
Pages
74~82