水産醗酵食品の酵母に関する研究(1)-塩辛中の真正酵母菌の分類に就て-

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Material Type: 記事
Title: 水産醗酵食品の酵母に関する研究(1)-塩辛中の真正酵母菌の分類に就て-
Author/Editor: 銭谷武平
Author Heading: 銭谷武平
Periodical title: 九州大学農学部学芸雑誌 / 九州大学農学部編
No. or year of volume/issue: 12(3) 1952.03
Volume: 12
Issue: 3
Pages: 247～253
Publication date of volume/issue (W3CDTF): 1952-03
ISSN (Periodical Title): 0368-6264
ISSN-L (Periodical Title): 0368-6264
Publication (Periodical Title): 福岡 : 九州大学農学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-300
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 9858131
http://id.ndl.go.jp/bib/9858131
Bibliographic Record Category (NDL): 632