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Studies on the Ripening Physiology of Papaya Treated with Vapor-Heat. Part II. The Change of Polygalacturonase and Polyuronide of the Vapor-Heat Treated Papaya in the Ripening Process. : Studies on the Ripening Physiology of Papaya Treated with Vapor-Heat Part II 39 11

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Studies on the Ripening Physiology of Papaya Treated with Vapor-Heat. Part II. The Change of Polygalacturonase and Polyuronide of the Vapor-Heat Treated Papaya in the Ripening Process. : Studies on the Ripening Physiology of Papaya Treated with Vapor-Heat Part II

Material type
記事
Author
鈴木 和雄ほか
Publisher
-
Publication date
1992
Material Format
Digital
Journal name
日本食品工業学会誌 39 11
Publication Page
p.960-965
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Detailed bibliographic record

Summary, etc.:

Papaya was wrapped with a polyethylene film and artificially damaged by vapor heat treatment before use. As a result, the vole of polygalacturonase (E...

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Digital

Material Type
記事
Volume
39
11
Author/Editor
鈴木 和雄
山岸 宏造
金子 輝美
西村 昌子
吉川 優子
辻尾 美和
高野 三郎
浅野 勉
長谷川 忠男
Publication Date
1992
Publication Date (W3CDTF)
1992
Alternative Title
蒸熱処理したパパイア果実の追熟生理に関する研究 (第2報) 蒸熱処理したパハイア果実の追熟過程でのポリガラクツロナーゼおよびポリウロニドの変動 : 蒸熱処理したパパイア果実の追熟生理に関する研究(第2報)
Periodical title
日本食品工業学会誌
NIPPON SHOKUHIN KOGYO GAKKAISHI
No. or year of volume/issue
39 11