ツルレイシ果実の発育中ならびに貯蔵中における果肉および種衣の色素の変化

Call No. (NDL): Z18-172
Bibliographic ID of National Diet Library: 4727587

Material type: 記事

Author: 譚新平ほか

Publisher: [京都] : 園芸学会

Publication date: 1999-05

Material Format: Digital

Journal name: 園芸学会雑誌 68(3) 1999.05

Publication Page: p.683～688

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Summary, etc.：: Pigments of Balsam pear (Momordica charantia L.) fruit during development, ripening and storage were investigated to determine the optimum horticultur...

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Material Type: 記事
Title: ツルレイシ果実の発育中ならびに貯蔵中における果肉および種衣の色素の変化
Author/Editor: 譚新平
上田悦範
今堀義洋他
Author Heading: 譚新平
上田悦範
今堀義洋
Periodical title: 園芸学会雑誌
No. or year of volume/issue: 68(3) 1999.05
Volume: 68
Issue: 3
Pages: 683～688
Publication date of volume/issue (W3CDTF): 1999-05
ISSN (Periodical Title): 0013-7626
ISSN-L (Periodical Title): 0013-7626
Publication (Periodical Title): [京都] : 園芸学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Holding library: 国立国会図書館
Call No.: Z18-172
Related Material (URI): http://dl.ndl.go.jp/info:ndljp/pid/10469511
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http://dl.ndl.go.jp/info:ndljp/pid/10469511
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Bibliographic ID (NDL): 4727587
http://id.ndl.go.jp/bib/4727587
Bibliographic Record Category (NDL): 632

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Summary, etc.: Pigments of Balsam pear (Momordica charantia L.) fruit during development, ripening and storage were investigated to determine the optimum horticultural stage and temperature management of the post-harvest fruit and also to obtain data on their carotenoid composition. The fruit were harvested at six stages (A, B, C, D, E and F) of development and ripening. The fruit harvested at stage C (horticultural maturity) were packaged with polyethylene film bags and stored at 1, 10, 20 and 30°C. The pigments of balsam pear fruits during development and storage were analyzed quantitatively by HPLC. The main composition of carotenoids was lutein with a minimal quantities of β-carotene and α-carotene found in the pulp as well as in the aril of young balsam pear fruits. Both chlorophyll and total carotenoid contents decreased steadily during fruit development from stage A to D. However, the total carotenoids increased significantly while the chlorophyll disappeared completely during stage E to F. The highest content of carotenoids was found in ripe fruit (stage F) and the principal components were lutein and cryptoxanthin. The carotenoid content in the aril increased considerably during fruit ripening, lycopene being the main component, reaching 64.75mg/100g FW at stage E. Both chlorophylls a and b contents decreased significantly in the fruit stored at higher temperature than at lower temperature. The lutein and cryptoxanthin contents in pulp increased during storage at 20 and 30°C, but increased slightly or tended to decrease during storage at 1 and 10°C, respectively. The pattern of changes of carotenoids in the aril was similar to that of the pulp.
本研究ではツルレイシ果実の発育中ならびに貯蔵中の果実および種衣の色素の同定と量的変化を調べた.1. 果実の発育段階におけるカロテノイドの組成は, 果肉では主にルテインで, その他, β-カロテンとα-カロテンから構成されていた.種衣でも少量のカロテノイドを含み, 検出された色素組成は果肉と同じであった.この段階では, 果肉のクロロフィルとカロテノイドともに減少した.2. 果実の成熟段階では, 果肉のクロロフィルはほとんど消失したが, カロテノイドとしてクリプトキサンチンとリコピンが現れ, 特に前者が著しく増加して, 主要な色素になった.種衣の主なカロテノイドはリコピンで, その含量は最高64.7mg/100gに達した.3. 貯蔵中の果実の果肉におけるクロロフィル含量の変化は, 貯蔵温度が高ければ減少が速く, 一方, カロテノイド含量は温度が高いほど増加が大きかった.種子の種衣のリコピン含量は30℃で著しく増大した.
DOI: 10.2503/jjshs.68.683
Access Restrictions: インターネット公開
Data Provider (Database): 科学技術振興機構 : J-STAGE
http://www.jstage.jst.go.jp

Digital

Summary, etc.: 本研究ではツルレイシ果実の発育中ならびに貯蔵中の果実および種衣の色素の同定と量的変化を調べた.1. 果実の発育段階におけるカロテノイドの組成は, 果肉では主にルテインで, その他, β-カロテンとα-カロテンから構成されていた.種衣でも少量のカロテノイドを含み, 検出された色素組成は果肉と同じであった.この段階では, 果肉のクロロフィルとカロテノイドともに減少した.2. 果実の成熟段階では, 果肉のクロロフィルはほとんど消失したが, カロテノイドとしてクリプトキサンチンとリコピンが現れ, 特に前者が著しく増加して, 主要な色素になった.種衣の主なカロテノイドはリコピンで, その含量は最高64.7mg/100gに達した.3. 貯蔵中の果実の果肉におけるクロロフィル含量の変化は, 貯蔵温度が高ければ減少が速く, 一方, カロテノイド含量は温度が高いほど増加が大きかった.種子の種衣のリコピン含量は30℃で著しく増大した.
DOI: 10.2503/jjshs.68.683
https://doi.org/10.2503/jjshs.68.683
Related Material (URI): https://agriknowledge.affrc.go.jp/RN/2010590970
http://id.ndl.go.jp/bib/4727587
https://ndlsearch.ndl.go.jp/books/R000000004-I4727587
https://dl.ndl.go.jp/pid/10469511
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http://www.jstage.jst.go.jp/article/jjshs1925/68/3/68_3_683/_pdf
http://dl.ndl.go.jp/info:ndljp/pid/10469511
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CiNii Articles
Bibliographic ID (NDL): 4727587
http://id.ndl.go.jp/bib/4727587
10469511
http://id.ndl.go.jp/bib/10469511
NAID: 110001816270

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