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LC/MS/MSによるビールおよびビール原料中フモニシンB1およびB2の分析

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LC/MS/MSによるビールおよびビール原料中フモニシンB1およびB2の分析

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
7140030
Material type
記事
Author
須賀 啓子ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2004
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 45(5) (通号 258) 2004
Publication Page
p.255~258
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Paper

Material Type
記事
Author/Editor
須賀 啓子
望月 直樹
山下 博
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
45(5) (通号 258) 2004
Volume
45
Issue
5
Sequential issue number
258
Pages
255~258
Publication date of volume/issue (W3CDTF)
2004
ISSN (Periodical Title)
0015-6426
ISSN-L (Periodical Title)
0015-6426
Publication (Periodical Title)
東京 : 日本食品衛生学会
Place of Publication (Country Code)
JP
Text Language Code
jpn
NDLC
Target Audience
一般
Holding library
国立国会図書館
Call No.
Z19-364
Data Provider (Database)
国立国会図書館 : 国立国会図書館雑誌記事索引
Bibliographic ID (NDL)
7140030
Bibliographic Record Category (NDL)
632

Digital

Summary, etc.
A simple method for analysis of fumonisin B<sub>1</sub> (FB<sub>1</sub>) and fumonisin B<sub>2</sub> (FB<sub>2</sub>) in beer and raw materials of beer using liquid chromatography-electrospray ionization tandem mass spectrometry (LC/MS/MS) was developed. Samples were prepared and purified by using solid-phase extraction columns (SAX). The LC separation was performed with an octadecylated silica column at a flow-rate of 0.2 mL/min, using a mobile phase consisting of water and acetonitrile. MS/MS was used in multiple reaction monitoring, employing electrospray ionization (ESI-MRM).<br>Recoveries of spiked FB<sub>1</sub> and FB<sub>2</sub> from beer were 64% and 52%, respectively, at the level of 5 μg/kg. Recoveries of spiked FB<sub>1</sub> and FB<sub>2</sub> from malt, cornstarch, and corn grit, at the level of 50 μg/kg, were 87.9% and 86.4%, 89.5% and 87.9%, 86.6% and 81.1%, respectively. This method may have applications in quality assurance.
液体クロマトグラフ/タンデム質量分析計(LC/MS/MS)によるビール,ビール原料(麦芽,コーンスターチ,コーングリッツ)およびコーンスターチの原料とうもろこし中のフモニシンB<sub>1</sub>およびB<sub>2</sub>の分析法について検討を行った.ビール試料は脱気後,陰イオン交換樹脂(SAX)で精製した.ビール以外の固体試料はメタノール-水(3 : 1)混液で抽出した後,陰イオン交換樹脂で精製した.LC/MS/MS条件はODS系カラムを用い,エレクトロスプレーイオン化マルチプルリアクションモニタリング法(ESI-MRM)を用いた.その結果,ビールで52.1~64.2%,麦芽で86.4~87.9%,コーンスターチで87.9~89.5%,コーングリッツで81.1~86.6%,とうもろこしで88.4~89.3% の回収率が得られた.
DOI
10.3358/shokueishi.45.255
Access Restrictions
インターネット公開
Data Provider (Database)
科学技術振興機構 : J-STAGE

Digital

Summary, etc.
液体クロマトグラフ/タンデム質量分析計(LC/MS/MS)によるビール,ビール原料(麦芽,コーンスターチ,コーングリッツ)およびコーンスターチの原料とうもろこし中のフモニシンB<sub>1</sub>およびB<sub>2</sub>の分析法について検討を行った.ビール試料は脱気後,陰イオン交換樹脂(SAX)で精製した.ビール以外の固体試料はメタノール-水(3 : 1)混液で抽出した後,陰イオン交換樹脂で精製した.LC/MS/MS条件はODS系カラムを用い,エレクトロスプレーイオン化マルチプルリアクションモニタリング法(ESI-MRM)を用いた.その結果,ビールで52.1~64.2%,麦芽で86.4~87.9%,コーンスターチで87.9~89.5%,コーングリッツで81.1~86.6%,とうもろこしで88.4~89.3% の回収率が得られた.
Is Referenced By
食の安全におけるLC-MS/MS分析の問題点
分析屋目線での食の安全・安心―3  食の安全におけるLC‐MS/MS分析
食の安全確保にかかわるLC-MS/MSの基本的な分析技術
コメ中のフモニシンB1, B2, B3の液体クロマトグラフィーによる定量
References
Simultaneous Determination of Fumonisin B<sub>1</sub> and Hydrolyzed Fumonisin B<sub>1</sub> in Corn Products by Liquid Chromatography/Electrospray Ionization Mass Spectrometry
Occurrence of fumonisin B<sub>1</sub>and B<sub>2</sub>in beer*
Identification and determination of fumonisin FB1 and FB2 in corn and corn products by high-performance liquid chromatography-electrospray-ionization tandem mass spectrometry (HPLC-ESI-MS-MS)
Determination of Fumonisins in Corn:  Evaluation of Competitive Immunoassay and HPLC Techniques
Quantitative Determination of Fumonisins B<sub>1</sub>and B<sub>2</sub>by High-Performance Liquid Chromatography with Fluorescence Detection
Analysis of Fumonisin B<sub>1</sub> in <i>Fusarium proliferatum</i>-Infected Asparagus Spears and Garlic Bulbs from Germany by Liquid Chromatography−Electrospray Ionization Mass Spectrometry
Analysis of Beer for Fumonisins
Quantitation of fumonisins in corn by HPLC with o-phthalaldehyde postcolumn derivatization and their identification by LC/MS
Evaluation of enzyme‐linked immunosorbent assay for analysis of beer for fumonisins
Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method.
Liquid Chromatographic Determination of Fumonisins with 4-Fluoro-7-nitrobenzofurazan
Fumonisins
Data Provider (Database)
国立情報学研究所 : CiNii Research
Bibliographic ID (NDL)
7140030
NAID
10014277540