低温下の浸漬がアルファ化米の食味に与える影響

• Material Type: 記事
• Title: 低温下の浸漬がアルファ化米の食味に与える影響
• Volume: 2024; 0
• Author/Editor: 山本 健斗; 伊達 勇介; 礒山 美華; 藤井 貴敏; 日野 英壱; 青木 薫
• Author Heading: 山本 健斗; Yamamoto Kento; 伊達 勇介; Date Yusuke; 礒山 美華; Isoyama Mika; 藤井 貴敏; Fujii Takatoshi; 日野 英壱; Hino Eiichi; 青木 薫; Aoki Kaoru
• Publication Date: 2025-01-25
• Publication Date (W3CDTF): 2025-01-25
• Alternative Title: Effect of Cold Soaking on the Eating Quality of Alpha Rice
• Periodical title: 高専シンポジウム講演要旨集; Proceedings of the Kosen Symposium
• No. or year of volume/issue: 2024 0
• Volume: 2024
• Issue: 0
• Pages: P-029
• ISSN (Periodical Title): 2759-9841
• Alias of Author: Yamamoto Kento; Date Yusuke; Isoyama Mika; Fujii Takatoshi; Hino Eiichi; Aoki Kaoru
• Subject Heading: Food; 食品; Alpha Rice; α化米; Cold Soaking; 低温浸漬
• Target Audience: 一般
• DOI: 10.69354/kosensympo.2024.0_P-029
• Access Restrictions: インターネット公開
• Data Provider (Database): 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• Summary, etc.: Alpha rice, a precooked and dried rice product, can be easily rehydrated with water or hot water to regain a freshly cooked texture. While widely used...