博士論文

Screening of Salt Taste Enhancing Dipeptides and Effective Production of the Dipeptides by L-Amino Acid Ligase

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Screening of Salt Taste Enhancing Dipeptides and Effective Production of the Dipeptides by L-Amino Acid Ligase

Material type
博士論文
Author
木野, はるかほか
Publisher
-
Publication date
2015
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
早稲田大学,博士(工学)
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Notes on use

Note (General):

早大学位記番号:新7175

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  • Waseda University Repository

    Digital
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Digital

Material Type
博士論文
Author/Editor
木野, はるか
Kino, Haruka
Publication Date
2015
Publication Date (W3CDTF)
2015
Alternative Title
L-アミノ酸リガーゼを利用した塩味増強効果を有するジペプチドの探索と効率的な合成法の開発
Pages
1-103
Degree grantor/type
早稲田大学
Date Granted
2016-03-15