沖縄特産緑黄色野菜による生体内抗酸化栄養素及び酸化ストレスマーカーに与える影響
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- Material Type
- 文書・図像類
- Author/Editor
- 等々力, 英美鄭, 奎城大屋, 祐輔佐々木, 敏ウィルコックス, クレイグTodoriki, HidemiTei, KeijoOhya, YusukeSasaki, SatoshiWILLCOX, CRAIG
- Author Heading
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- Publication Date
- 2009-05-29
- Publication Date (W3CDTF)
- 2009-05-29
- Alternative Title
- The effect of Okinawan green and yellow vegetables on the anti-oxidant vitamin levels and oxidative stress markers in a randomized human trial
- Text Language Code
- jpn