魚肉貯蔵・加工時における有毒アルデヒド,4-ヒドロキシヘキセナールの生成と抑制

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University of Miyazaki Academic Repository
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Material Type: 文書・図像類
Title: 魚肉貯蔵・加工時における有毒アルデヒド,4-ヒドロキシヘキセナールの生成と抑制
Author/Editor: 境, 正
Author Heading: 境, 正サカイ, タダシ
Alternative Title: Formation and suppression of toxic aldehydes, 4-hydroxy-hexenal in stored and processed fish meat
Text Language Code: jpn
Subject Heading: 4-ヒドロキシヘキセナール, マロンアルデヒド, 木酢液, NaCl, スモーク魚肉, すり身, エピガロカテキンガレート, α-トコフェノール
4-Hydroxyhexenal, Maron aldhyde, Wood vinegar, Smoked fish meat products, Surimi based products, Epigallocatechin gallate, α-Tocopherol
Target Audience: 一般
Note (General): 平成13年度～平成14年度科学研究費補助金 (基盤研究(C)(2)) 研究成果報告書
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 宮崎大学 : 宮崎大学学術情報リポジトリ