Effect of olive oil consumption on aging in a senescence-accelerated mouse-prone 8 (SAMP8) model

• Material Type: 博士論文
• Title: Effect of olive oil consumption on aging in a senescence-accelerated mouse-prone 8 (SAMP8) model
• Author/Editor: Bando, Masahiro; Masumoto, Saeko; Kuroda, Masashi; Tsutsumi, Rie; Sakaue, Hiroshi
• Author Heading: Bando, Masahiro; Masumoto, Saeko; Kuroda, Masashi; Tsutsumi, Rie; Sakaue, Hiroshi
• Publication, Distribution, etc.: Tokushima University Faculty of Medicine
• Publication Date: 2019-08
• Publication Date (W3CDTF): 2019-08
• Alternative Title: Senescence-accelerated mouse-prone 8 (SAMP8)マウスにおけるオリーブオイル摂取の老化への効果; Effects of olive oil in SAMP8 mice
• Periodical title: The Journal of Medical Investigation
• No. or year of volume/issue: 66 3-4
• Volume: 66
• Issue: 3-4
• Pages: 241-247
• ISSN (Periodical Title): ISSN : 1349-6867; ISSN : 1343-1420
• Degree grantor/type: 徳島大学
• Date Granted: 2019-03-22
• Dissertation Number: 甲第3276号
• Degree Type: 博士（栄養学）
• Text Language Code: eng
• Subject Heading: Mediterranean diet; olive oil; MUFA; SAMP8; aging; passive avoidance
• Target Audience: 一般
• Note (General): Background : Mediterranean diets have been linked to a reduced risk of cancer, vascular illnesses, Parkinson’s and Alzheimer’s disease. Olive oil is the primary fat source in the Mediterranean diet ; however, only a few studies have investigated the effect of olive oil on aging. In the present study, we aimed to determine whether consumption of olive oil significantly influences aging and memory in senescence-accelerated mouse-prone 8 (SAMP8). Methods : SAMP8 and senescence-accelerated mouse resistant 1 (SAMR1) mice were fed either 7% soy oil or 1% olive oil and 6% soy oil during a six-month study period. Reduction in memory in passive avoidance learning was examined after two months from the initiation of the experiment. Results : The weight of organs including the liver, kidney, spleen, and fat tissue changed significantly and memory performance was reduced in SAMP8 than in SAMR1 mice. There were no significant differences in SAMP8 and SAMR1 mice; however, blood triglyceride level decreased significantly in SAMP8 mice fed on olive oil. Conclusions : These results suggest that consuming olive oil may not have a protective role in aging and memory recall, but beneficial effects may be related to improvement in lipid metabolism.
• Format (IMT): application/pdf
• Access Restrictions: インターネット公開
• Related Material (DOI): 10.2152/jmi.66.241
• Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）; https://irdb.nii.ac.jp
• Original Data Provider (Database): 徳島大学 : 徳島大学機関リポジトリ

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http://repo.lib.tokushima-u.ac.jp/files/public/11/113365/20190607135550736996/k3276_abstract_review.pdf fulltext

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