Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces

• Material Type: 博士論文
• Title: Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces
• Author/Editor: 酒井, 仁美; 酒井, 徹; Badr, Hoida Ali Badr; 金丸, 芳; 横井川, 久己男
• Author Heading: 酒井, 仁美; 酒井, 徹; Badr, Hoida Ali Badr; 金丸, 芳; 横井川, 久己男
• Publication, Distribution, etc.: Springer
• Publication Date: 2020-03-02
• Publication Date (W3CDTF): 2020-03-02
• Alternative Title: 非微生物素材表面への大腸菌の初期付着を抑制する穀類抽出液の分析
• Periodical title: European Food Research and Technology
• No. or year of volume/issue: 246 5
• Volume: 246
• Issue: 5
• Pages: 947-953
• ISSN (Periodical Title): ISSN : 14382377; ISSN : 14382385
• Dissertation Number: 甲栄第272号
• Text Language Code: und
• Subject Heading: Cereals; Escherichia coli; Attachment; Abiotic materials
• Target Audience: 一般
• Format (IMT): application/pdf
• Source: fulltext; https://tokushima-u.repo.nii.ac.jp/record/2007613/files/k3411_fulltext.pdf
• Access Restrictions: インターネット公開
• Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）; https://irdb.nii.ac.jp
• Original Data Provider (Database): 徳島大学 : 徳島大学機関リポジトリ

• Summary, etc.: We examined the initial attachment of E. coli to abiotic surfaces conditioned with cereal extracts. The extracts were water-soluble fractions prepared...