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博士論文

Dietary supplementation with monosodium glutamate with dietary balance such as protein, salt and sugar intake with increasing T1R3 taste receptor gene expression in healthy females

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Dietary supplementation with monosodium glutamate with dietary balance such as protein, salt and sugar intake with increasing T1R3 taste receptor gene expression in healthy females

Material type
博士論文
Author
ベップ, カナほか
Publisher
Tokushima University Faculty of Medicine
Publication date
2021-08
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
-
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Detailed bibliographic record

Summary, etc.:

We previously showed that chemotherapy-induced dysgeusia was associated with lingual taste receptor gene expression, and monosodium glutamate (MSG) im...

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  • Tokushima University Institutional Repository

    Digital
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Bibliographic Record

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Digital

Material Type
博士論文
Author/Editor
ベップ, カナ
庄野, 仁志
カワカミ, アユカ
タカシ, トモエ
ワタナベ, スズノ
ヨシダ, アカリ
黒田, 雅士
藤本, 知佐
金村, 亮
オオニシ, ヒロキ
近藤, 英司
東, 貴弘
佐藤, 豪
北村, 嘉章
堤, 理恵
阪上, 浩
武田, 憲昭
Publication, Distribution, etc.
Publication Date
2021-08
Publication Date (W3CDTF)
2021-08
Alternative Title
グルタミン酸ナトリウムの食事への添加は健常女性のT1R3味覚受容体遺伝子発現の増加に伴いタンパク質、塩分、糖分摂取などのバランスの取れた食事をもたらす
monosodium glutamate increases T1R3 expression
Periodical title
The Journal of Medical Investigation
No. or year of volume/issue
68 3-4