Jump to main content
図書

魚介類

Icons representing 図書

魚介類

Material type
図書
Author
舩津, 保浩
Publisher
三共出版
Publication date
2013-10
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Notes on use

Note (General):

Book chapter食品の分類と成分 (荒川義人編著 ; 舩津保浩 [ほか] 共著) (食べ物と健康, 1)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CLOVER

    Paper
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Author/Editor
舩津, 保浩
Author Heading
Publication, Distribution, etc.
Publication Date
2013-10
Publication Date (W3CDTF)
2013-10
Pages
86-104
Text Language Code
jpn
Target Audience
一般