「なにわの伝統野菜」田辺大根の根部の調理特性および糖含量特性，官能特性の解析

Name of awarding university/degree: Osaka Prefecture University (大阪府立大学),博士（保健学）

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Material Type: 博士論文
Title: 「なにわの伝統野菜」田辺大根の根部の調理特性および糖含量特性，官能特性の解析
Author/Editor: 山下, 絵美
Author Heading: 山下, 絵美
Alternative Title: Analysis of cooking characteristics, sugar content characteristics, and sensory characteristics of the root of "Traditional vegetables of Naniwa" Tanabe (Raphanus sativus L. cv. Tanabe)
Degree grantor/type: Osaka Prefecture University (大阪府立大学)
Date Granted: 2021-03-31
Dissertation Number: 甲第2064号
Degree Type: 博士（保健学）
Text Language Code: jpn
Subject Heading: traditional vegetables
physical properties
electromyography
sugar content
sensory evaluation
Target Audience: 一般
Note (General): application/pdf
学位記番号：論保第50号，主査：神谷重樹
DOI: 10.24729/00017271
Format (IMT): application/pdf
Source: 2020990069
https://omu.repo.nii.ac.jp/record/12171/files/2020990069.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 大阪公立大学 : 大阪公立大学　学術機関リポジトリ