Rheological and Thermal Studies on Mixtures of Corn Starch and Food Hydrocolloids

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Material Type: 博士論文
Title: Rheological and Thermal Studies on Mixtures of Corn Starch and Food Hydrocolloids
Title Transcription: コーンスターチトショクヒンハイドロコロイドコンゴウケイノレオロジーテキネツテキケンキュウ
Author/Editor: 吉村, 美紀
Author Heading: 吉村, 美紀ヨシムラ, ミキ
Alternative Title: コーンスターチと食品ハイドロコロイド混合系のレオロジー的・熱的研究
Degree Grantor: Osaka City University (大阪市立大学)
Date Granted: 1999-03-24
Dissertation Number: 甲第1663号
Degree Type: 博士(学術)
Text Language Code: jpn
Target Audience: 一般
Note (General): 出版タイプ： NA
論文の内容の要旨及び論文審査の結果の要旨
Access Restrictions: インターネット公開
Rights (production): 大阪市立大学
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 大阪公立大学 : 大阪市立大学学術機関リポジトリ