廃鶏の表皮からのヒト型スフィンゴ脂質とプラズマローゲンの機能性食品素材化技術の開発

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OAK: Obihiro University Archives of Knowledge
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OAK: Obihiro University Archives of Knowledge
OAK: Obihiro University Archives of Knowledge
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
OAK: Obihiro University Archives of Knowledge

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Material Type: 図書
Title: 廃鶏の表皮からのヒト型スフィンゴ脂質とプラズマローゲンの機能性食品素材化技術の開発
Author/Editor: 大西, 正男
Author Heading: 大西, 正男
Publication, Distribution, etc.: 食品需給研究センター
Publication Date: 2007-02-26
Publication Date (W3CDTF): 2007-02-26
Periodical title: 平成18年度産学官連携による食料産業等活性化のための新技術開発事業成果報告会成果概要集
Pages: 73-80
Text Language Code: jpn
Target Audience: 一般
Note (General): application/pdf
Access Restrictions: 限定公開
Rights (production): 食品需給研究センター
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 帯広畜産大学 : 帯広畜産大学学術情報リポジトリ