Preservative properties and processing methods of milk

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Note (General)：: application/pdfAt head of title: Asia and the Pacific Programme of Educational Innovation for Development

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OAK: Obihiro University Archives of Knowledge
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Material Type: 図書
Title: Preservative properties and processing methods of milk
Author/Editor: 有賀, 秀子
Author Heading: 有賀, 秀子
Publication, Distribution, etc.: Obihiro University of Agriculture and Veterinary Medicine
Publication Date: 1990
Publication Date (W3CDTF): 1990
Periodical title: Processing and Preservation of Protein-Rich Food : Obihiro Asia and the Pacific Seminar on Education for Rural Development (OASERD)
Pages: 86-93
Text Language Code: eng
NDC: 648.1
Target Audience: 一般
Note (General): application/pdf
At head of title: Asia and the Pacific Programme of Educational Innovation for Development
Format (IMT): application/pdf
Source: A20081121.pdf
https://obihiro.repo.nii.ac.jp/record/3186/files/A20081121.pdf
Access Restrictions: 限定公開
Rights (production): Obihiro University of Agriculture and Veterinary Medicine
Periodical Title (NCID): BA13202431
https://ci.nii.ac.jp/ncid/BA13202431
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 帯広畜産大学 : 帯広畜産大学学術情報リポジトリ