ヌクレオシド -5’- 一リン酸が豚肉からの筋原線維タンパク質の抽出とその加熱ゲル形成に及ぼす影響

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Material Type: 博士論文
Title: ヌクレオシド -5’- 一リン酸が豚肉からの筋原線維タンパク質の抽出とその加熱ゲル形成に及ぼす影響
Author/Editor: 中村, 幸信
Author Heading: 中村, 幸信
Alternative Title: Effects of nucleoside-5’-monophosphate on the extraction of myofibrillar proteins from porcine meat and the formation of heat-induced gels from those proteins
Degree grantor/type: 日本獣医生命科学大学
Date Granted: 2014-05-23
Dissertation Number: 博応乙第2号
Degree Type: 博士
Text Language Code: jpn
Subject Heading: イノシン-5'-一リン酸
ピロリン酸塩
豚肉加熱ゲル
inosine-5'-monophosphate
pyrophosphate
a heat-induced gel of porcine meat
Target Audience: 一般
Note (General): 2014年度
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 日本獣医生命科学大学 : 日本獣医生命科学大学学術リポジトリ