Effect of Dual Modification with Succinylation and Annealing on Properties of Corn Starch

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Effect of Dual Modification with Succinylation and Annealing on Properties of Corn Starch

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Material Type: 博士論文
Title: Effect of Dual Modification with Succinylation and Annealing on Properties of Corn Starch
Author/Editor: ACHMAD RIDWAN ARIYANTORO
Author Heading: ACHMAD RIDWAN ARIYANTORO
Publication Date: 2018-09-21
Publication Date (W3CDTF): 2018-09-21
Alternative Title: サクシニシル化およびアニーリングの二重処理がコーンスターチの物性に及ぼす影響
Degree grantor/type: 岐阜大学(Gifu University)
Date Granted: 2018-09-21
Dissertation Number: 甲第697号
Degree Type: 博士(農学)
Text Language Code: eng
Target Audience: 一般
Note (General): 博士論文 (Doctoral dissertation)
Format (IMT): application/pdf
Source: 本文(Fulltext) （fulltext）
https://gifu-u.repo.nii.ac.jp/record/74368/files/ak0697.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 岐阜大学 : 岐阜大学機関リポジトリ