The influence of thickeners of food on the particle size of boluses: a consideration for swallowing

• Material Type: 博士論文
• Title: The influence of thickeners of food on the particle size of boluses: a consideration for swallowing
• Author/Editor: 小関（山口）, 恵梨香
• Author Heading: 小関（山口）, 恵梨香
• Publication, Distribution, etc.: 日本歯科大学歯学会
• Publication Date: 2019-09-04
• Publication Date (W3CDTF): 2019-09-04
• Alternative Title: 食塊粒度に及ぼす食品のトロミの影響-嚥下の考慮-
• Periodical title: Odontology
• No. or year of volume/issue: 107 4
• Volume: 107
• Issue: 4
• Pages: 546-554
• ISSN (Periodical Title): ISSN : 16181247; ISSN : 16181255
• Degree grantor/type: Nagasaki University (長崎大学)
• Date Granted: 2019-09-04
• Dissertation Number: 甲医歯薬第1182号
• Degree Type: 博士(歯学)
• Text Language Code: eng
• Subject Heading: Cohesiveness; Mastication; Particle size; Swallowing; Thickener
• Target Audience: 一般
• Note (General): 長崎大学学位論文 学位記番号:博(医歯薬)甲第1182号 学位授与年月日:令和元年9月4日; Author: Erika Yamaguchi, Tetsurou Torisu, Hiroaki Tada, Yuichi Tanabe, Tadafumi Kurogi, Shinya Mikushi, Hiroshi Murata; Citation: Odontology, 107(4), pp.546?554; 2019; Nagasaki University (長崎大学), 博士(歯学) (2019-09-04)
• Format (IMT): application/pdf
• Source: ISYK1182_Koseki(Yamaguchi).pdf （fulltext）; https://nagasaki-u.repo.nii.ac.jp/record/290/files/ISYK1182_Koseki(Yamaguchi).pdf
• Access Restrictions: インターネット公開
• Rights (production): c The Society of The Nippon Dental University 2019. The final publication is available at link.springer.com
• Related Material (URI): HDL; http://hdl.handle.net/10069/39481
• Related Material (DOI): 10.1007/s10266-019-00429-3
• Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）; https://irdb.nii.ac.jp
• Original Data Provider (Database): 長崎大学 : 長崎大学学術研究成果リポジトリ

• Summary, etc.: The purpose of this study was to examine the influence of thickeners with different levels of thickness on the sizes of particles in food boluses. In ...