博士論文

The influence of thickeners of food on the particle size of boluses: a consideration for swallowing

Icons representing 博士論文

The influence of thickeners of food on the particle size of boluses: a consideration for swallowing

Material type
博士論文
Author
小関(山口), 恵梨香
Publisher
日本歯科大学歯学会
Publication date
2019-09-04
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
Nagasaki University (長崎大学),博士(歯学)
View All

Notes on use

Note (General):

長崎大学学位論文 学位記番号:博(医歯薬)甲第1182号 学位授与年月日:令和元年9月4日Author: Erika Yamaguchi, Tetsurou Torisu, Hiroaki Tada, Yuichi Tanabe, Tadafumi Kurogi, Shinya Mikushi, H...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Nagasaki University's Academic Output SITE: NAOSITE

    Digital
    You can check the holdings of institutions and databases with which 学術機関リポジトリデータベース(IRDB)(機関リポジトリ) is linked at the site of 学術機関リポジトリデータベース(IRDB)(機関リポジトリ).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
博士論文
Author/Editor
小関(山口), 恵梨香
Publication, Distribution, etc.
Publication Date
2019-09-04
Publication Date (W3CDTF)
2019-09-04
Alternative Title
食塊粒度に及ぼす食品のトロミの影響-嚥下の考慮-
Periodical title
Odontology
No. or year of volume/issue
107 4