凍結保存された低利用魚を用いた水産ねり製品製造方法に関する研究

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Summary, etc.：: The minced fish for the product materials of the kamaboko manufactures depends on the import from various countries in North America and South Asia th...

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Material Type: 博士論文
Title: 凍結保存された低利用魚を用いた水産ねり製品製造方法に関する研究
Author/Editor: 美濃, 松謙
Author Heading: 美濃, 松謙
Publication, Distribution, etc.: 三重大学
Publication Date: 2014-01-01
Publication Date (W3CDTF): 2014-01-01
Alternative Title: Research on How to make Kamaboko from Low Value Frozen Fish
Degree grantor/type: 三重大学
Date Granted: 2014-03-25
Dissertation Number: 甲学術第1682号
Degree Type: 博士(学術)
Text Language Code: jpn
Target Audience: 一般
Note (General): application/pdf
本文
126p
Format (IMT): application/pdf
Source: 本文（fulltext）
https://mie-u.repo.nii.ac.jp/record/10830/files/2013DI004.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 三重大学 : 三重大学学術機関リポジトリ研究成果コレクション