高温高圧下における低含水率デンプンの熱溶融特性に関する研究
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Table of Contents
Chapter I Introduction Chapter II Effect of water states on thermal properties of starches Chapter III Effect of moisture content and applied pressure on flow- starting temperature of starch melts Chapter IV Flow properties of low-moisturized starch melts Chapter V Effect of shearing force on depolymerization of starch melts at an elevated temperature Chapter VI Effect of longer heating time on depolymerization of starch melts Chapter VII Effect of time-temperature and strain history on flow property and depolymerization of starch melts Chapter VIII Conclusion
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- 井倉, 則之
- Author Heading
- 井倉, 則之 イグラ, ノリユキ
- Publication Date
- 1998-03-12
- Publication Date (W3CDTF)
- 1998-03-12
- Alternative Title
- CHEMICAL AND PHYSICAL CHARACTERIZATION OF LOW-MOISTURED STARCH MELTS AT HIGH TEMPERATURE AND HIGH PRESSURE
- Degree grantor/type
- 九州大学
- Date Granted
- 1998-03-12
- Dissertation Number
- 乙第6655号