果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発

Name of awarding university/degree: 九州大学,博士（農学）,DOCTOR OF PHILOSOPHY (Agricultural Science)

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Material Type: 博士論文
Title: 果実鮮度保持のための生物由来材料を用いた可食性フィルムとコーティング剤の開発
Author/Editor: キングワシャラポン, パサコーン
Author Heading: キングワシャラポン, パサコーンキングワシャラポン, パサコーン
Publication Date: 2021-03-24
Publication Date (W3CDTF): 2021-03-24
Alternative Title: Development of edible films and coatings made from biomaterials to extend the shelf life of fresh fruit
Contributor: 田中, 史彦
井上, 英二
平井, 康丸
Degree grantor/type: 九州大学
Date Granted: 2021-03-24
Dissertation Number: 17102甲第15631号
Degree Type: 博士（農学）
DOCTOR OF PHILOSOPHY (Agricultural Science)
Text Language Code: eng
Target Audience: 一般
Note (General): 主1
Rights (production): やむを得ない事由により本文ファイル非公開 (3)
Public access to the fulltext file is restricted for unavoidable reason (3)
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 九州大学 : 九州大学学術情報リポジトリ