焼酎粕から製造した醸造酢の生理活性評価および作用機序に関する研究

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Material Type: 博士論文
Title: 焼酎粕から製造した醸造酢の生理活性評価および作用機序に関する研究
Title Transcription: ショウチュウカスカラセイゾウシタジョウゾウスノセイリカッセイヒョウカオヨビサヨウキジョニカンスルケンキュウ
Author/Editor: 関, 孝弘
Author Heading: 関, 孝弘セキ、タカヒロ
Publication, Distribution, etc.: 熊本大学
Publication Date: 2007-03-27
Publication Date (W3CDTF): 2007-03-27
Alternative Title: Evaluation of biological activity of distilled residues of Japanese alcohol liquor, Shochu; Elucidation of antitumor activity and antioxidant activity
Degree Grantor: 熊本大学
Date Granted: 2007-03-27
Dissertation Number: 甲第356号
Degree Type: 博士（工学）
Text Language Code: jpn
NDC: 377.5
Target Audience: 一般
Note (General): 出版タイプ： VoR
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 熊本大学 : 熊本大学学術リポジトリ