焼酎粕から製造した醸造酢の生理活性評価および作用機序に関する研究

Notes on use

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Kumamoto University Repository
Digital
You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).
Kumamoto University Repository

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: 焼酎粕から製造した醸造酢の生理活性評価および作用機序に関する研究
Author/Editor: 関, 孝弘
Seki, Takahiro
Author Heading: 関, 孝弘
Seki, Takahiro
Publication, Distribution, etc.: 熊本大学
Publication Date: 2007-03-27
Publication Date (W3CDTF): 2007-03-27
Alternative Title: Evaluation of biological activity of distilled residues of Japanese alcohol liquor, Shochu; Elucidation of antitumor activity and antioxidant activity
ショウチュウカスカラセイゾウシタジョウゾウスノセイリカッセイヒョウカオヨビサヨウキジョニカンスルケンキュウ
Degree grantor/type: 熊本大学
Date Granted: 2007-03-27
Dissertation Number: 甲工学第356号
Degree Type: 博士(工学)
Text Language Code: jpn
Subject Heading: 377.5
Target Audience: 一般
Note (General): type:学位論文(Thesis)
Format (IMT): application/pdf
Source: fulltext
https://kumadai.repo.nii.ac.jp/?action=repository_action_common_download&item_id=31154&item_no=1&attribute_id=21&file_no=1
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 熊本大学 : 熊本大学学術リポジトリ