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食文化とそれを支える経済システムの現状と課題--国内外のハモ生産・流通・消費事例

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食文化とそれを支える経済システムの現状と課題--国内外のハモ生産・流通・消費事例

Material type
文書・図像類
Author
津國, 実
Publisher
近畿大学
Publication date
2010-01-01
Material Format
Digital
Capacity, size, etc.
-
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研究種目：基盤研究（C）; 研究期間：2008～2010; 課題番号：20580254; 研究分野：農学・流通; 科研費の分科・細目：農業経済学Research Paperapplication/pdf

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https://kaken.nii.ac.jp/ja/r/40269783

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Summary, etc.：

研究成果の概要（和文）： 京都のハモ料理は、わが国の歴史的な食文化の一つである。しかし、水産物流通の国際化は、国外へハモの生産地域を拡大し、日本への大量供給を可能にした。その結果、国内のハモの需給バランスが崩れ、国産ハモの生産が減退し、食材自給による食文化維持が困難になっている。したがって、必要十分...

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Digital

Material Type
文書・図像類
Title
食文化とそれを支える経済システムの現状と課題--国内外のハモ生産・流通・消費事例
Author/Editor
津國, 実
Author Heading
津國, 実
Publication, Distribution, etc.
近畿大学
Publication Date
2010-01-01
Publication Date (W3CDTF)
2010-01-01
Alternative Title
A Study on the Relation between Food Culture and Distribution: A Case of the Pike Conger used for "Hamo Ryouri"
Periodical title
科学研究費補助金研究成果報告書 (2010. )
Pages
1-6