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中枢神経系高次機能に及ぼす食物由来オリゴ核酸化合物の新規生理活性

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中枢神経系高次機能に及ぼす食物由来オリゴ核酸化合物の新規生理活性

Material type
文書・図像類
Author
加藤, 将夫ほか
Publisher
-
Publication date
2020-06-15
Material Format
Digital
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金沢大学医薬保健研究域薬学系サケ白子抽出物や、抽出物由来の核酸画分を正常マウスに摂取させると、記憶学習能の向上が観察された。記憶学習を司る脳海馬に含まれる核酸化合物シトシン、シチジン、デオキシシチジンの濃度が抽出物摂取によって顕著に増加し、記憶学習効果を裏付けた。海馬における遺伝子発現を検討した結果...

Related materials as well as pre- and post-revision versions

https://kaken.nii.ac.jp/search/?qm=30251440

https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-17K19482/

https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-17K19482/17K19482seika/

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  • Kanazawa University Repository for Academic Resources

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Digital

Material Type
文書・図像類
Title
中枢神経系高次機能に及ぼす食物由来オリゴ核酸化合物の新規生理活性
Author/Editor
加藤, 将夫
Kato, Yukie
Author Heading
加藤, 将夫
Kato, Yukie
Publication Date
2020-06-15
Publication Date (W3CDTF)
2020-06-15
Alternative Title
Novel biological activity of food-derived oligonucleotides in central nervous systems
Periodical title
令和1(2019)年度 科学研究費補助金 挑戦的研究(萌芽) 研究成果報告書 = 2019 Fiscal Year Final Research Report
No. or year of volume/issue
2017-06-30 - 2020-03-31
Volume
2017-06-30 - 2020-03-31