沖縄特産の甘味資源および柑橘資源のフレーバー特性並びに機能性

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Material Type: 博士論文
Title: 沖縄特産の甘味資源および柑橘資源のフレーバー特性並びに機能性
Author/Editor: アシキン, ヨナタン
Author Heading: アシキン, ヨナタン
Publication, Distribution, etc.: 鹿児島大学
Alternative Title: Flavor Characteristics and Biological Functions of Okinawan Sugaryand Citrus Materials
Degree grantor/type: 鹿児島大学
Date Granted: 2014-03-17
Dissertation Number: 甲連研第798号
Degree Type: 博士(農学)
Doctor of Philosophy
Text Language Code: eng
Target Audience: 一般
Note (General): 博士論文全文, 博士論文要旨(日本語), 博士論文要旨(English), 最終試験結果の要旨, 論文審査の要旨
Format (IMT): application/pdf
Source: Thesis_Asikin_Yonathan_RNK_2014.pdf （fulltext）
https://ir.kagoshima-u.ac.jp/record/5684/files/Thesis_Asikin_Yonathan_RNK_2014.pdf
Access Restrictions: インターネット公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 鹿児島大学 : 鹿児島大学リポジトリ