Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

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Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

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Author: 中山, 保典

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Name of awarding university/degree: 香川大学,博士（医学）

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This is an electronic version of an article published in Bioscience, Biotechnology, and Biochemistry [Volume No.84, No.7, pp 1486-1496, year of publication 2020]. Bioscience, Biotechnology, and Biochemistry is available online at: www.tandfonline.com/Article DOI; 10.1080/09168451.2020.1749553. DOI Link: https://doi.org/10.1080/09168451.2020.1749553

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Material Type: 博士論文
Title: Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures
Author/Editor: 中山, 保典
Author Heading: 中山, 保典ナカヤマ, ヤスノリ
Alternative Title: ブタ糞便を用いた培養試験におけるチコリ由来天然イヌリンと合成イヌリンのプレバイオティクス特性の比較
Degree grantor/type: 香川大学
Date Granted: 2020-06-25
Dissertation Number: 甲第754号
Degree Type: 博士（医学）
Text Language Code: eng
Subject Heading: Inulin
fermentation
gut microbiota
prebiotics
short-chain fatty acids
Target Audience: 一般
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Related Material: This is an electronic version of an article published in Bioscience, Biotechnology, and Biochemistry [Volume No.84, No.7, pp 1486-1496, year of publication 2020]. Bioscience, Biotechnology, and Biochemistry is available online at: www.tandfonline.com/Article DOI; 10.1080/09168451.2020.1749553. DOI Link: https://doi.org/10.1080/09168451.2020.1749553
Is Version Of (DOI): 10.1080/09168451.2020.1749553
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 香川大学 : 香川大学学術情報リポジトリ

Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures

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