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文書・図像類

「四訂日本食品成分表」と「五訂日本食品成分表」の栄養価の相違

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「四訂日本食品成分表」と「五訂日本食品成分表」の栄養価の相違

Material type
文書・図像類
Author
森本, 淳子ほか
Publisher
徳島赤十字病院
Publication date
2002-03-01
Material Format
Digital
Capacity, size, etc.
-
NDC
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徳島赤十字病院Leave the NDL website.

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Summary, etc.：

昭和57年10月26日に公表された「四訂日本食品標準成分表J(4訂成分表)から18年ぶりに、科学技術庁資源調査会より平成12年11月22日に「五訂日本食品成分表J(5訂成分表)が発表された。近年、海外から新しい食材、食品が入るなど食生活の変化によって食品の多様化が進み、また消費者がよりおいしいものを...

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    Japanese Red Cross Society Repository (Japanese)

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Digital

Material Type
文書・図像類
Title
「四訂日本食品成分表」と「五訂日本食品成分表」の栄養価の相違
Author/Editor
森本, 淳子
芝, 日出美
大和, 春恵
西本, みつ子
Author Heading
森本, 淳子
芝, 日出美
大和, 春恵
西本, みつ子
Publication, Distribution, etc.
徳島赤十字病院
Publication Date
2002-03-01
Publication Date (W3CDTF)
2002-03-01
Alternative Title
Differences in Nutritional Value Between 4th Edition and 5th Edition of the Table of Japanese Food Componen
Periodical title
徳島赤十字病院医学雑誌
No. or year of volume/issue
7 1