タイ料理の隠し味 | NDL Search

タイ料理の隠し味

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Material Type: 文書・図像類
Title: タイ料理の隠し味
Author/Editor: 平松, 隆円
Author Heading: 平松, 隆円
Publication, Distribution, etc.: 国際日本文化研究センター
Publication Date: 2014-12
Publication Date (W3CDTF): 2014-12
Alternative Title: The Secret Seasoning of Thai Food
Contributor: 牛村, 圭
寺村, 裕史
竹谷, 直子
USHIMURA, Kei
TERAMURA, Hirofumi
TAKETANI, Naoko
Periodical title: Nichibunken Newsletter
No. or year of volume/issue: 90
Volume: 90
Pages: 7-9
ISSN (Periodical Title): ISSN : 0914-6482
Text Language Code: eng
Target Audience: 一般
Access Restrictions: 限定公開
Data Provider (Database): 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
https://irdb.nii.ac.jp
Original Data Provider (Database): 人間文化研究機構国際日本文化研究センター : 国際日本文化研究センター学術リポジトリ