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Achromobactre Protease I を利用する小麦グルテンの栄養機能の改善 : 第2報 Achromobactre Protease Iによるグルテン加水分解成生物へのリジンの縮合

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Achromobactre Protease I を利用する小麦グルテンの栄養機能の改善 : 第2報 Achromobactre Protease Iによるグルテン加水分解成生物へのリジンの縮合

Material type
文書・図像類
Author
甲田, 公良 / 江又, 比呂志 / 正木, 武治 / 副島, 正美ほか
Publisher
茨城大学農学部
Publication date
1989-10
Material Format
Digital
Capacity, size, etc.
-
NDC
-
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Material Type
文書・図像類
Title
Achromobactre Protease I を利用する小麦グルテンの栄養機能の改善 : 第2報 Achromobactre Protease Iによるグルテン加水分解成生物へのリジンの縮合
Author/Editor
甲田, 公良 / 江又, 比呂志 / 正木, 武治 / 副島, 正美
KOHDA, kimiyoshi / EMATA, hiroshi / MASAKI, takeharu / SOEJIMA, masami
Author Heading
甲田, 公良 / 江又, 比呂志 / 正木, 武治 / 副島, 正美
KOHDA, kimiyoshi / EMATA, hiroshi / MASAKI, takeharu / SOEJIMA, masami
Publication, Distribution, etc.
茨城大学農学部
Publication Date
1989-10
Publication Date (W3CDTF)
1989-10
Alternative Title
Improvement of Nutritional Properties of Wheat Gluten Using Achromobacter Protease I. : II. Condensation of lysine derivatives and the gluten hydrolyzate by Achromobacter Protease I.
Periodical title
茨城大学農学部学術報告
No. or year of volume/issue
37