追熟中のバナナ果実の物理的パラメーターと化学的成分との関係
Digital data available（広島大学学術情報リポジトリ）
学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
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Table of Contents
CONTENTS / p2 Chapter I,General Introduction / p4 Chapter II,Novel technique for measuring tissue firmness within tomato(Lycopersicon esculentum Mill.)fruit. / p12 Chapter III,Physical measurement of firmness of banana fruit pulp:determination of optimum conditions for measurement. / p27 Chapter IV,Fruit Softening of Banana:correlation among stress-relaxation parameters,cell wall components and starch during ripening. / p40 Chapter V,General Discussion / p56 Chapter VI,Acknowledgement / p65 Chapter VII,References / p66
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Bibliographic Record
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- Material Type
- 博士論文
- Author/Editor
- 児島, 清秀
- Author Heading
- Alternative Title
- Relationship between physical parameters and chemical composition in banana fruits during ripening
- Degree grantor/type
- 広島大学
- Date Granted
- 1993-03-03
- Dissertation Number
- 甲第1092号
- Degree Type
- 博士(学術)Science
- Text Language Code
- eng