Jump to main content
文書・図像類

食物繊維構成多糖の微細構造

Icons representing 文書・図像類

食物繊維構成多糖の微細構造

Material type
文書・図像類
Author
加藤, 陽治
Publisher
弘前大学教育学部
Publication date
1994-03
Material Format
Digital
Capacity, size, etc.
-
NDC
596
View All

Notes on use

Note (General):

application/pdfResearch Paper平成5年度科学研究費補助金一般研究C研究成果報告書, 課題番号:03680054...

Detailed bibliographic record

Summary, etc.:

食物繊維の生理機能解明の基礎研究として、植物性食品の細胞壁構成多糖類の化学構造や物理化学的性質を明らかにすることは不可欠であるとの観点から本研究を行った。1.葉菜類(キャベツ、ハクサイ、ホウレンソウ、チンゲンサイ、レタス)と根菜類(ダイコン、ゴボウ、レンコン、ニンジン、カブ)の細胞壁水不溶性画分を構...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Hirosaki University Repository for Academic Resources

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
文書・図像類
Author/Editor
加藤, 陽治
Author Heading
Publication, Distribution, etc.
Publication Date
1994-03
Publication Date (W3CDTF)
1994-03
Alternative Title
ショクモツ センイ コウセイ タトウ ノ ビサイ コウゾウ
Text Language Code
jpn