図書

御膳本草

Icons representing 図書

御膳本草

Material type
図書
Author
渡嘉敷通寛
Publisher
-
Publication date
1832
Material Format
Digital
Capacity, size, etc.
-
NDC
-
View All

Notes on use

Note (General):

渡嘉敷通寛著。尚灝29(1832)年に首里王府へ上梓された。琉球で唯一の食物本草学の本で王の食卓に供する食材の薬効、食い合わせを記している。当時の本草学を知ることができる。本書は写本で書写年代不明。タイトルは「ごぜんほんぞう」と読むこともできる。(2018年4月18日更新)Written by To...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Ryukyu/Okinawa-related Materials Digital Special Collections

    Digital
    You can check the holdings of institutions and databases with which Institutional Repositories DataBase(IRDB)(Institutional Repository) is linked at the site of Institutional Repositories DataBase(IRDB)(Institutional Repository).

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
図書
Author/Editor
渡嘉敷通寛
Author Heading
Publication Date
1832
Alternative Title
Edible plants of Ryūkyū
Contributor
琉球大学
Text Language Code
jpn
Target Audience
一般