図書

Cuisine and culture : A history of food and people 3rd. ed

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Cuisine and culture : A history of food and people

3rd. ed

Material type
図書
Author
Linda Civitello/著
Publisher
John Wiley & Sons
Publication date
2011
Material Format
Paper
Capacity, size, etc.
12, 436p : ill., maps
Collection
-
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Notes on use

Note (General):

Notes : p411-423日本語訳は『食と人の歴史大全 火の発見から現在の料理まで』(栗山 節子/訳、片柳 佐智子/訳、柊風舎、2019.7)。

Detailed bibliographic record

Contents:

食と人の歴史大全 / リンダ・チヴィテッロ/著火の発見から現在の料理まで(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-0-470-40371-6
Title Transcription
キュイジーヌ アンド カルチャー ヒストリー オブ フード アンド ピープル
Author/Editor
Linda Civitello/著
Edition
3rd. ed
Author Heading
Civitello Linda チヴィテッロ リンダ
リンダ・チヴィテッロ リンダ チヴィテッロ
Publication, Distribution, etc.
Publication Date
2011
Publication Date (W3CDTF)
2011