図書

2005 LA CUISINE FRANCAISE AU JAPON 2

Icons representing 図書

2005 LA CUISINE FRANCAISE AU JAPON 2

Material type
図書
Author
井上/旭 [ほか]監修
Publisher
日彫
Publication date
2005
Material Format
Paper
Capacity, size, etc.
229p ; 30cm
Collection
-
View All

Notes on use

Note (General):

本文は日本語

Detailed bibliographic record

Contents:

gibiers et viandes(Provided by: 公共図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596.23/2005.6/2タ
    Book Registration Number:
    1009492610

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニセンゴ/ラ/キュイズィーヌ/フランセーズ/オ/ジャポン
Volume
2
Author/Editor
井上/旭 [ほか]監修
Author Heading
井上/旭 イノウエ,ノボル
Publication, Distribution, etc.
Publication Date (W3CDTF)
2005
Extent
229p ; 30cm
Subject Heading
料理(西洋)-フランス リョウリ(セイヨウ)-フランス