図書

調理理論と実習 基礎編

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調理理論と実習

Material type
図書
Author
小川安子 編著
Publisher
光生館
Publication date
1990
Material Format
Paper
Capacity, size, etc.
188p ; 27cm
NDC
596
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Northern Japan

  • 山形県立図書館

    Paper
    Call No.:
    596-オガ-1
    Book Registration Number:
    102197555

Tokai-Hokuriku

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Paper

Material Type
図書
ISBN
4-332-05011-8
Title Transcription
チョウリ リロン ト ジッシュウ
Volume
基礎編
Author/Editor
小川安子 編著
Title Heading
調理理論と実習 チョウリ リロン ト ジッシュウ
Author Heading
小川, 安子 オガワ,ヤスコ
Publication, Distribution, etc.
Publication Date
1990