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図書

魚と貝のあつかい方 : 料理の基本

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魚と貝のあつかい方 : 料理の基本

Material type
図書
Author
辻勲 著
Publisher
ひかりのくに
Publication date
198205
Material Format
Paper
Capacity, size, etc.
96p ; 19cm
NDC
596.35
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Kanto

  • 栃木県立図書館

    Paper
    Call No.:
    カツハン-5-23830
    Book Registration Number:
    2100573308

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Paper

Material Type
図書
ISBN
4-564-40639-6
Title Transcription
ウオ ト カイ ノ アツカイカタ
Author/Editor
辻勲 著
Title Heading
魚と貝のあつかい方 ウオ ト カイ ノ アツカイカタ
Author Heading
辻勲 ツジ, イサオ
Publication, Distribution, etc.
Publication Date
198205
Publication Date (W3CDTF)
1982