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Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
青森県立図書館
Paper- Call No.：
- 596.03-Hoskin*R
- Book Registration Number：
- 10210997149
Kanto
群馬県立図書館
Paper- Call No.：
- 596-ﾅ6
- Book Registration Number：
- 06718290
さいたま市立中央図書館
Paper- Call No.：
- 596.11
- Book Registration Number：
- 05043459
川崎市立図書館
Paper- Call No.：
- 596.2 DI
- Book Registration Number：
- 430004290390
相模原市立図書館
Paper- Book Registration Number：
- 19480094
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0-8048-2042-2
- Title Transcription
- Ａ ＤＩＣＴＩＯＮＡＲＹ ＯＦ ＪＡＰＡＮＥＳＥ ＦＯＯＤ : ＩＮＧＲＥＤＩＥＮＴＳ ＆ ＣＵＬＴＵＲＥ
- Author/Editor
- ｂｙＲｉｃｈａｒｄＨｏｓｋｉｎｇ
- Title Heading
- Ａ Ｄｉｃｔｉｏｎａｒｙ ｏｆ Ｊａｐａｎｅｓｅ ｆｏｏｄ Ａ ＤＩＣＴＩＯＮＡＲＹ ＯＦ ＪＡＰＡＮＥＳＥ ＦＯＯＤ
- Author Heading
- ｂｙ, Ｒｉｃｈａｒｄ, Ｈｏｓｋｉｎｇ ＨＯＳＫＩＮＧ，ＲＩＣＨＡＲＤ
- Publication, Distribution, etc.
- Publication Date
- 1996.
- Publication Date (W3CDTF)
- 1996