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図書

調理の原則 増補改訂

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調理の原則

増補改訂

Material type
図書
Author
町田喜市郎,川島四郎 著 ; 川島四郎
Publisher
第一出版
Publication date
1967
Material Format
Paper
Capacity, size, etc.
180p ; 19cm
Collection
-
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Paper

Material Type
図書
Title Transcription
チョウリ ノ ゲンソク
Author/Editor
町田喜市郎,川島四郎 著 ; 川島四郎
Edition
増補改訂
Title Heading
調理の原則 チョウリ ノ ゲンソク
Author Heading
町田, 喜市郎 マチダ, キイチロウ
川島, 四郎 カワシマ, シロウ
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967

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