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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-1-904920-02-1
- Title Transcription
- THE JAPANESE KITCHEN : A BOOK OF ESSENTIAL IUGREDIENTS WITH TWO HUNDREDS AUTHENTIC RECIPES
- Author/Editor
- Kimiko Barber
- Author Heading
- Kimiko Barber KIMKO BARBER
- Publication, Distribution, etc.
- Publication Date
- 2004.
- Publication Date (W3CDTF)
- 2004
- Extent
- 240p ; 27cm