自然栽培 : 食が変われば、すべてが変わる。 Vol.17

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Summary, etc.：: 今号は「米」と「日本酒」を大特集。こだわりの「自然栽培米」を徹底取材。真摯に向き合う人たちとおいしさの秘密を大公開。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-8094-1633-0
Title: 自然栽培 : 食が変われば、すべてが変わる。
Title Transcription: シゼンサイバイ : ショクガカワレバスベテガカワル
Volume: Vol.17
Author/Editor: 木村秋則監修
農業ルネサンス『自然栽培』編集部編
Author Heading: 木村秋則キムラ,アキノリ
東邦出版トウホウシュッパン
Publication, Distribution, etc.: 東京 : 東邦出版
Publication Date: 2018.12
Publication Date (W3CDTF): 2018
Extent: 99p ; 26cm
Text Language Code: jpn
Subject Heading: 有機農業
稲
米
清酒
NDC 8th ed.: 615
616.2
NDC 9th ed.: 615.71 : Methods of cultivation. Crop science
616.2 : Edible crops
NDC 10th ed.: 615.71 : Methods of cultivation. Crop science
616.2 : Edible crops
Target Audience: 一般
Price: ¥1300
Holding library: さいたま市立中央図書館
Note (Library): 配置場所 : 一般
Call No.: 615.71 ｼｾﾞ
Data Provider (Database): さいたま市立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 2861232
23101245340
TRC MARC No.: 18055659